Daawat

Masoor Dal Black lentils are used in cooking of various curries, since they are healthy and deliver an exciting taste and flavour. Widely used in the preparation of Dal Curries to be accompanied with Rice or Roti.

chana are generally soaked in the water for sprouting to consume with the addition of spices. They are also added to variety of curries, especially to prepare the Chana-Batoora dish that's more popular among the kids and adults in India.

Masoor Dal is a 'superior' category of masoor dal which is used in cooking of variety of dishes like masoor dal, khichdi etc. Masoor dal is a fiber rich food, containing some amount of soluble fiber and a significant amount of insoluble fiber. They also contain high amounts of vitamins like vitam...

The yellow colour coated, nutrient filled dal, Tur dal or Pigeon Pea, is a widely used pulse used in the cooking of various Indian dishes. The containment of proteins and various amino acid supplements make them an essential diet to be included in our food. It is mostly used as an ingredient in S...

 Enjoy the delightful taste of pure and fresh ghee in food. This Ghee is made from pure and fresh cream which delivers a delicious and rich fragrance in the food that you just cannot resist to have. Ghee is often considered a healthy food option for the body since it contains vitamin A and i...